Lead Concessions Bartender- Ford Amphitheater

Job Description

Compensation Data

COMPENSATION: The hourly rate for this position is $17.95. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Accurately operate a register/ Point of sale (POS) and handle cash and credit card transactions 
• Mixes and serves both alcoholic and non-alcoholic beverages 
• Greet and assist customers while anticipating their needs 
• Count, organize and balance a cash drawer, fill out cashier slip and make deposits (as required) 
• Adheres to Aramark’s cash handling policies and procedures 
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions 
• Responsible for setting up, maintaining and tearing-down a concession stand – places inventory orders as needed during event and in preparation of next event 
• Accurately accounts for inventory at the beginning and end of each event  
• Places orders and documents product transfers during events 
• Complete opening and closing procedures as assigned based on operating hours 
• Always maintain a clean and sanitary work environment during service and at the end of shift 
• Ensure product at assigned location is stocked to appropriate levels throughout service and replenish items as need 
• Follow all safety policies and procedures 
• Adheres to all alcohol service policies and safe drinking guidelines including the checking of patron’s valid identification to ensure minimum age requirements 
• Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers 
• Ensures security of company assets 
• Accepts constructive feedback and provides ideas, concerns to and from leadership 

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.  Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. 

Qualifications

• 21 years of age or older (Required) 
• Previous bartender experience (Preferred) 
• Previous cash handling experience (Preferred) 
• TEAM/ServSafe Alcohol Certification (Required) – will be trained and certified upon hire (as needed) 
• ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed) 
• Basic math and counting skills (Required) 
• Requires occasional lifting, carrying, pushing and pulling of up to 25lbs. 
• Exhibit and practice the highest level of guest satisfaction skil