Nutrition Food Service Aide

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Nutrition Food Service Aide

                        

Location

Stuart

                    

Facility

Martin Health North

                     

Department

MMC Nutrition Services North-Cleveland Clinic Martin Health

                      

Job Code

001210

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

6:00am-2:30pm/10:00am-6:30pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic’s Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it not only an excellent medical facility, but also a home away from home.   

When we do everything in service for our patients and caregivers, no detail gets ignored. On our Nutrition team as a Food Service Aide, your job will be to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. All the while, we’ll provide you with opportunities to keep advancing your career. 

A caregiver in this position works 24 hours per week, Monday-Friday, from 6:00AM – 2:30PM or 10:00AM – 6:30PM. Rotating weekends and holidays will be required. 

A caregiver who excels in this role will:  

• Prepare quality food items in accordance with production sheets, recipes and menus.  

• Operate kitchen equipment.  

• Prepare food on the grill, in ovens or using an induction stove.  

• Prepare cold food items, vegetables, salad mixes and sandwich spreads.  

• Select, measure, grind, slice and mix ingredients.  

• Assist the cook and nutrition assistants.  

• Assist in the assembly of food for final preparation.  

• Assemble, transport and pick up patient trays to and from patient rooms.  

• Assist in preparing, setting up, serving and cleaning up special dinners and luncheons.  

• Follow proper sanitation procedures to produce, maintain