Operator 3, Machine Retail(1st)

POSITION TITLE: Operator 3, Machine Retail

 

REPORTING TO: Supervisor, Production

 

LOCATION: St. Albans, VT

 

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 3, Machine position is responsible for the process flow of materials and product throughout the facility.

 

SHIFT HOURS:  Monday - Friday 7:00am - 3:30pm

 

Key responsibilities include: 

 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

 

• Perform the duties of a Level 2, Machine Operator
• Leads team in meetings and projects
• Train Level 1 and 2 Machine Operators
• Identifies improvements per KPI’s
• Communicates through Team Board’s and with leadership team
• Perform Machine set up
• Preform advanced preventative maintenance and repairs on equipment
• Perform product quality control checks on the Machine
• Operates multiple packaging Machines, or molding machines
• Enters performance confirmations and shift information into SAP
• Break Coverage
• PTO Coverage
• Reviewing / Confirmation of Shift Paperwork
• Fully trained in Pull Sheet process
• Perform housekeeping duties

 

About you:

 

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Excellent communication skills both verbally and written
• Math Skills
• Computer skills; Excel and SAP, required
• Minimum three (3) years manufacturing experience, preferred
• Knowledge of Lean Manufacturing, preferred
• Understand manufacturing process flow
• Trained in Quality/Sensory, preferred
• Trained in Chocolate tempering, preferred