Server

POSITION:          Server

DEPARTMENT:  Food and Beverage

REPORTS TO:     F&B Manager

FLSA STATUS:    Hourly/Non-Exempt

Hourly Rate:       $18.55

Summary

Legends/ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Server for The Greek Theatre. Responsible for serving guests in a courteous, helpful, professional, and pleasant manner. The server is responsible for duties as greeting guests, serving the guests’ needs, opening and closing side work and other service-related duties.

Please note that Greek Theatre Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Server will follow through with the proper and timely set-up and execution of events. The set up includes tables and chairs.
• A positive attitude and ability to work well under pressure with other staff.
• Greet all guests warmly with an appropriate greeting and present menus.
• Inspect linen, silverware, and China prior to using them.
• Maintain a high degree of professionalism.
• Maintain all equipment and facilities in an organized clean, safe environment.
• Review any special orders and event specifics at the beginning of each shift.
• Be in communication with supervisors and Leads regarding any special needs.
• Knowledge of menu items, ingredients, preparation methods and garnishes for all entrees
• Maintain high standards of safety and cleanliness in all areas.
• Communicate any areas of needs, problems, and concerns from guest to F&B Manager, supervisor, and leads.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling drinks.
• Delivering alcoholic and non-alcoholic drinks for service to your customer’s table
• Properly open and pour wine at the tableside
• Perform all opening, side and closing duties as well as all daily and weekly duties to the set standards.
• Performing basic cleaning tasks and buss tables on a regular basis as needed throughout the night.
• Adhere to grooming and appearance standards consistently by wearing the proper uniform. (NO Yoga pants, Jeans or leggings) must wear black slip resistant shoes and black casual pants.
• Understands and can communicate products and services available at the venue.

Supervisory Responsibilities           

No Supervisory Responsibilities for the position

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience       

• Must be 21 to apply.
• High school diploma/GED preferred.  
• Must have current ServeSafe certification.
• Must have current TIPs certification.
• Must have RBS through California Alcohol Beverage Control
• Box suit catering experience.

Skills and Abilities

• Positive, customer service-oriented attitude at all times
• Great active listening skills
• Knowledge of Food Service Regulations
• Strong Knowledge of sanitary practices
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Ability to undertake and completed multiple tasks.
• Attention to detail.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stoop