Bar Manager

The Company

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team.

About The Role:

We are looking for a Bar Manager for our new full-service concept, that will be located at 19 Fulton on the cobblestones, to open late Spring of 2026.

The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of 19 Fulton Restaurant. With a primary focus on delivering a hospitable experience for guests and fostering a positive environment for staff, this role will oversee day-to-day operations, set-up, opening, and closing procedures. 

What You Will Do

• Ensure the brand and experience align with the concept vision 

• Supervising and enhancing the customer experience at the bar, ensuring exceptional service delivery 

• Ensuring that set-up, opening, and closing procedures are followed to maintain operational excellence 

• Providing hands-on support to bartenders during peak hours, assisting with customer service and drink preparation 

• Supervising staff on a day-to-day basis, monitoring performance, and handling any guest inquiries; escalating issues accordingly 

• Handling and supporting administrative duties such as ordering, scheduling, inventory management, waste control, payroll, and other related tasks 

• Conduct regular inventory checks and report any discrepancies to management 

• Ensure cleanliness and organization of the bar area, including back of house areas 

• Adhere to sanitation, safety, and alcohol beverage control policies  

• Consistently report to scheduled shifts on time and ready to work in proper uniform  

• Operate ethically to protect the image of the company 

• Performs other duties and responsibilities as required or requested 

About You:

• Minimum of 3 years of experience in a high-volume bar or restaurant environment 

• Minimum 1 year of management or supervisory experience 

• Extensive knowledge of bar lifecycles and setup, spirits, cocktail ingredients, and garnishes 

• Familiarity with alcohol service and food safety standards, including DOH protocols 

• Knowledge of alcohol service and food safety standards  

• Strong communication and leadership skills 

• Ability to multitask and work effectively under pressure 

• Strong attention to detail and organizational skills 

• High standards for cleanliness of workspace and service areas 

• Professional demeanor, polished appearance with the ability to exceed guest's expectations 

• Ability to work in an ever-changing environment 

• Ability to work both independently and in a team environment 

• Strong work ethic and customer-focused approach 

• Must be passionate, entrepreneurial, and dedicated to success 

Physical Requirements

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.

• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).    

• Ability to stand for prolong periods of time

Compensation range: $70,000 - $85,000

OUR BENEFITS

Taking care of our people is at the heart of everything we do and we’re committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits include:

• Medical, dental & vision coverage 

• 401(k) with company match contribut