Regional Service Technician
EcolabAbout the role
A Regional Maintenance Technician is responsible to provide factory support for multiple customers as
assigned across the region, including timely installation and proactive, preventative maintenance of Ecolab.
owned and maintained programs and equipment. This is to assure continued effectiveness of the Ecolab.
equipment and systems and other related equipment utilized for the application of Ecolab antimicrobials.
within these systems. Emergency support will also be provided as required. In addition to support of
antimicrobial programs/systems, the Regional Maintenance Technician will be responsible for assisting the
region with other technical service support for F&B Cleaning & Sanitation programs.
What’s in it For You:
The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food and healthy environments.
The ability to make an impact and shape your career with a company that is passionate about growth.
The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best.
What You Will Do:
Assist Account Managers in new equipment installations and updates, customer training, component and device rebuilds.
Manage and respond to emergency system problems within Food and Beverage accounts when needed.
Manage, schedule, and perform regular support calls, covering multi-state radius, maximizing the performance of equipment and chemistry which will enable customer’s factories to operate at optimum efficiency, scheduling in other divisional or contractual resources as needed. Work done in each factory must be managed within limited time frames to assure uninterrupted factory operations.
Promote the value of the Ecolab antimicrobial chemistry, service, and business model in support of sales growth within the customer’s organization while constantly preserving good customer relations.
Work and communicate effectively with both internal associates (F&B Engineering Group, corporate accounts, and Field Sales/Service) on additional equipment requests from the factories, and external customers (Maintenance, Operations and Quality Assurance personnel) in the factories.
Effectively monitoring and handling of replacement devices as well as replacing defective and/or worn devices from field stock or site inventory. Maintain inventory and effective execution of regular and emergency calls at the sites as well as inventory for the site personnel to pull from to assist with minor repairs.
Generate and provide meaningful reports for each site visit documenting service and value-added support and distribute to customer and F&B Field Sales/Service.
Requires frequent travel, including weekends and shift work.
All service work must be handled in the safest manner possible using safety equipment and procedures to meet Ecolab criteria as well as that of the factories in which the work is performed.
Other duties as assigned.
Position Details:
Candidate should live within 50 miles of Salt Lake City UT. Salt Lake City would be a central location.
Travel would include Utah, Washington, California and Colorado.
Full time position with flexibility
Minimum Qualifications:
High School diploma or GED
Possess a valid Driver’s License and acceptable Motor Vehicle Record
Ability to travel throughout the West US region at least 80% of the time.
Strong mechanical and electrical aptitude, with emphasis on electrical aptitude such as wiring and troubleshooting with an electrician’s multimeter.
Experience involving process equipment within the food industries or similar.
Ability to listen and work with many levels of Ecolab associates and factory personnel.
Good verbal and written communication skills are a must.
Computer skills required: Microsoft Word, Excel and Outlook along with company specific programs.
No Immigration Sponsorship available for this opportunity
Preferred Qualifications:
Digital capabilities a plus with understanding of PLC language and programming.
Physical Demands:
Sit: Occurs on a frequent basis throughout the shift. Sitting would occur mainly while driving to and from appointments, while completing paperwork in the office and while conducting meetings with customers.
Stand: Occurs on a frequent basis, for varying lengths of time, while conducting repairs, Maintenance and assessing the equipment and systems.
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