WAREHOUSE RECEIVING CLERK

Perform general warehouse duties including loading and unloading product using forklift, shipping/receiving, picking, processing, stocking of orders, and other materials.

§  Systematically shelve product for customer orders as indicated on packaging schedule and customer order invoices

§  Load and unload trucks as needed using forklifts or pallet jacks

§  Process paperwork for all product orders, ingredients, and supplies received into the plant

§  Properly fill out paperwork and load sheets

§  Distribute supplies and ingredient receiving paperwork to the proper supervisors or other DFA employees

§  Distribute supplies to various areas of the production facility as needed in a safe and sanitary manner

§  Maintain inventory of all product, ingredients, and supplies as needed

§  Communicate with packaging department and supervisors if orders are incorrect or need adjusting

§  Pull orders from racks and load trucks

§  Check to ensure loads are correct and match customer invoices before loading trucks

§  Perform general housekeeping duties in warehouse and cold box as needed and as directed

§  Interact with outside vendors, truck drivers, and customers in a professional manner

§  Actively participate to improve the 5s score within department and other areas of the facility

• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

§  Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment

• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity

§  Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

§  The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

An Equal Opportunity Employer

§  High School Diploma or GED

§  1 year minimum experience in a warehouse (shipping environment preferred but not required)

§  Certification and/or License – Must be able to obtain DFA's fork lift, pallet jack and stand-up lift certification

Knowledge, Skills and Abilities

§  Must be flexible enough to allow for changes in schedule due to production and warehouse demands

§  Must be able to learn the use of handheld scanners and SAP program

§  Must be bi-lingual (English/Spanish)