Breakfast Attendant Lead (SEASONAL) - Ocean Gate Resort

**ideal start date 5/19/2025

 

BRAND OVERVIEW 

Surrounded by the beauty of Maine’s landscape, our cozy cottages and elegant suites offer the perfect space for families and friends to relax and enjoy peaceful moments together all summer long.  

 

Adventure begins here. Unwind by the water's edge at Ocean Gate Resort, where outdoor adventure meets peaceful relaxation with spacious accommodations, scenic trails, and easy access to endless water activities. Whether you’re exploring by kayak, hiking through the woods, or relaxing by the shore, our resort provides a tranquil escape with easy access to nearby Boothbay Harbor for dining, shopping, and more. 

 

POSITION OVERVIEW 

Ocean Gate Resort is seeking a Breakfast Attendant Lead for our resort in Southport, ME.  

 

JOB DUTIES & RESPONSIBILITIES 

• Greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. 
• Lead the breakfast area and direct crew members as needed

• Maintain an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions. 

• Communicate directly with the back of the house crew to ensure that orders are delivered correctly, and all special requests are addressed and accommodated. 

• Deliver food promptly, professionally, and within LOCATION established service expectations, including maintaining safe food handling, alcohol service, and sanitation standards. 

• Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor. 

• Understand LOCATION POS and F&B ticketing system software and correctly enter each order. Collect tickets, follow proper cash handling, and tip pool procedures. 

• Ensure that the dining room/area is properly set up prior to and after service period. Keep clean and neat while meeting all established sanitation standards. 

• May be asked to operate equipment, including iced tea/soda machine, soup well, coffee machine, fire extinguisher, etc. 

• Maintain safe food handling and sanitation standards and assist with bussing tables during down periods. 

• Take care of our guests and help answer their questions. Be familiar with property amenities, local recommendations, and fun things to do in the area. 

• Perform other duties or special projects as assigned. 

 

SKILLS NEEDED 

• Great customer service skills and a professional, friendly, low-drama attitude. 

• Strong verbal communication skills and a team player mindset. 

• Be able to work in a fast-paced environment, and to keep on track, even when things get busy. 

• A knack for keeping things neat and organized, and an eye for detail for all things food and beverage 

 

REQUIREMENTS 

• 1+ years previous experience in a food and beverage setting preferred. 

• Must be able to obtain state food-handlers certification. 

• Must be able to obtain state alcohol-servers certification. 

• Serving is an active role, involving frequent bending, reaching overhead and squatting. 

• Lifting, carrying, and placing objects weighing up to 30 lbs. without assistance. 

• Pus