Bartender - Element 47 - Summer

Company Description

Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Nell will debut its first hotel outside of Aspen at Rockefeller Center in New York City in 2026. For more information, visit www.thelittlenell.com or follow @thelittlenell on Instagram, Twitter and Facebook. 

Job Description

Position Summary 
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide 5-star guest service. This person reports to the Restaurant Manager.
 
Job Posting Deadline
Applications for this position will be accepted until February 23, 2025.

Essential Job Functions/Key Job Responsibilities 
•    Offer guests recommendations of drinks to compliment certain food items 
•    Know all menu item origins, preparations, and ingredients to make recommendations 
•    Mix drinks and serve alcoholic and nonalcoholic beverages
•    Complete beverage and general supply requisitions
•    Ensure guests satisfaction and inform management of guest’s comments and complaints
•    Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
•    Assist in emergency and security procedures as directed by management and the established emergency plan
•    Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
•    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
•    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
•    Enforce and comply with all policies and procedures for the Food and Beverage department
•    Other duties as assigned

Qualifications

Education & Experience Requirements
•    High School Diploma or equivalent required 
•    Must be over 18 years of age 
•    TIPS trained
•    Six months to one year of related experience preferred

Knowledge, Skills & Abilities
•    Proficient knowledge in all wines by the glass 
•    Proficient knowledge of state liquor laws
•    Basic knowledge of alcoholic beverages and cocktail creation methods preferred 
•    Knowledge in cash and credit card payment processing 
•    Knowledge of local attractions, restaurants and activities
•    Mixology Skills
•    Ability to wet up, maintain, and break down bar area
•    Ability to work outdoors 
•    Ability to maintain a positive, professional, team-player attitude 
•    Ability to work outdoors at high elevation for entire shift 
•    Ability to maintain the proper care and cleanliness of serving equipment and glassware 
•    Ability to serve guests in a timely and friendly manner

Additional Information

Work Environment and Physical Demands 
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time.
•    Regularly work in wet, cold, snowy and sometimes windy conditions for extended periods of time and may be required to walk on slippery and uneven surfaces.
•    Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance.

Job Benefits 
This position