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Dining Services III - Cook - Lookout Mountain Youth Service Center
State of ColoradoUnited StatesRemotefull_timeVerifiedPosted 11 Aug 2026
💰 $42,680/yr
About the role
Posting number: IKA 02156 08/10/2026
Department: Colorado Department of Human Services
Division: OCYF - Lookout Mountain Youth Services Center
Job classification: Dining Services III
Posting type: Open
Categories: Corrections, Food Services, Health Services, Customer Service, Nutrition
Summary
This position is open only to Colorado state residents.
This position is open only to Colorado state residents.
Please Note: This posting will be open until filled {and filling multiple vacancies}, not extending beyond 12 months. All applications will be reviewed as they come in until all positions are filled, we advise applicants to apply early. Posting will close on 1/21/2027.
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About the Division of Youth Services:
The Division of Youth Services (DYS) provides a continuum of residential and non-residential services that encompass juvenile detention, assessment, commitment and parole. DYS is the agency statutorily mandated to provide for the care and supervision of youth committed by the District Court to the custody of the Colorado Department of Human Services. The Division operates ten secure facilities that serve youth between the ages of 10 and 21, who are pre-adjudicated, sentenced, or committed. For pre-adjudicated youth, the Division is also responsible for the management and oversight of Senate Bill 91-94; a State-funded, locally administered program that provides services to youth at risk of further progressing into the juvenile justice system. In addition to residential programming, the Division administers juvenile parole services throughout the State.
Examples of duties
You are required to work at your assigned work location during your scheduled work times.
** Shifts will be scheduled between 4:00 a.m. and 7:00 p.m.**
Please note: Work arrangements are subject to change at any time.
Job Assignment:
The purpose of the work unit is to provide a statewide continuum of services and programs to access, treat, and control youth placed in its care for delinquent behavior.
The position performs fully-operational food production work in the DYS Food Services Department.
SAFETY AND SECURITY. Anticipates and identifies potential safety and security problems and reports problems to the facility food managerial or supervisory staff. Recognizes safety hazards. Uses food service equipment properly. Follows good safety practices to reduce or prevent slips, trips, falls, burns, etc. Inventories knives and/or culinary utensils according to facility procedures to prevent loss. Follows facility key procedures and ensures that doors are kept locked to prevent escapes. Uses and stores chemicals properly. Follows DYS policies and facility procedures related to safety and security.
SANITATION. Follows proper sanitation procedures for the handling of food and the cleaning of the food service area. Cleans food services equipment and the physical plant of the kitchen on a regular basis, or as assigned, to keep them free of food particles, dust, and bacteria. Controls times and temperatures of food to prevent food borne illness. Complies with the Colorado Retail Food Establishment Rules and Regulations.
INVENTORY CONT
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