Jobs and Careers
ST

Dining Services III - Cook - Lookout Mountain Youth Service Center

State of Colorado
United StatesRemotefull_timeVerifiedPosted 11 Aug 2026
💰 $42,680/yr

About the role

Posting number: IKA 02156 08/10/2026

Department: Colorado Department of Human Services

Division: OCYF - Lookout Mountain Youth Services Center

Job classification: Dining Services III

Posting type: Open

Categories: Corrections, Food Services, Health Services, Customer Service, Nutrition

Summary

This position is open only to Colorado state residents.



This position is open only to Colorado state residents.

Please Note: This posting will be open until filled {and filling multiple vacancies}, not extending beyond 12 months. All applications will be reviewed as they come in until all positions are filled, we advise applicants to apply early. Posting will close on 1/21/2027.


<span class="fr-mk" style="display: none;"> </span><span class="fr-mk" style="display: none;"> </span><span class="fr-mk" style="display: none;"> </span>

Most State of Colorado employees are eligible for a great benefit package! Please see the Supplemental Information section below for details!



About the Division of Youth Services:

The Division of Youth Services (DYS) provides a continuum of residential and non-residential services that encompass juvenile detention, assessment, commitment and parole. DYS is the agency statutorily mandated to provide for the care and supervision of youth committed by the District Court to the custody of the Colorado Department of Human Services. The Division operates ten secure facilities that serve youth between the ages of 10 and 21, who are pre-adjudicated, sentenced, or committed. For pre-adjudicated youth, the Division is also responsible for the management and oversight of Senate Bill 91-94; a State-funded, locally administered program that provides services to youth at risk of further progressing into the juvenile justice system. In addition to residential programming, the Division administers juvenile parole services throughout the State.

Examples of duties


You are required to work at your assigned work location during your scheduled work times. 

** Shifts will be scheduled between 4:00 a.m. and 7:00 p.m.**

Please note: Work arrangements are subject to change at any time.



Job Assignment:
The purpose of the work unit is to provide a statewide continuum of services and programs to access, treat, and control youth placed in its care for delinquent behavior.

The position performs fully-operational food production work in the DYS Food Services Department.


MEAL PREPARATION AND SERVICE.  Properly prepares food that is attractive, appetizing, and of proper temperatures. Follows DYS menus and recipes in order to comply with National School Lunch Program, School Breakfast Program and DYS policies and procedures. Enters data onto production worksheets.  When recipe changes are required, documents changes and submits to facility food service manager.  Sets up and tears down serving line as needed.  Garnishes food on the serving line.  Serves food in the proper quantities according to the DYS recipes.

SAFETY AND SECURITY.  Anticipates and identifies potential safety and security problems and reports problems to the facility food managerial or supervisory staff.   Recognizes safety hazards.  Uses food service equipment properly.  Follows good safety practices to reduce or prevent slips, trips, falls, burns, etc. Inventories knives and/or culinary utensils according to facility procedures to prevent loss.  Follows facility key procedures and ensures that doors are kept locked to prevent escapes.  Uses and stores chemicals properly.  Follows DYS policies and facility procedures related to safety and security.

SANITATION.  Follows proper sanitation procedures for the handling of food and the cleaning of the food service area.  Cleans   food services equipment and the physical plant of the kitchen on a regular basis, or as assigned, to keep them free of food particles, dust, and bacteria.  Controls times and temperatures of food to prevent food borne illness. Complies with the Colorado Retail Food Establishment Rules and Regulations.

INVENTORY CONT

Apply for this role

Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.

Apply Now →Generate Application Kit

Free account required — sign up in 30s

Company

State of Colorado

View company profile →