Production Cook
Seaport Entertainment GroupAbout the role
About the Brand
Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially in New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence.
About the Role
Seaport Entertainment is looking for a Production Cook to be based in The Fulton. Reporting directly to the Culinary – Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc., according to the provided established recipes and guidelines, to ensure the smooth operation of the kitchen. Your attention to detail, culinary skills, passion, and commitment to quality contribute significantly to the success of the operation.
What You Will Do
Follow standardized recipes and preparation methods to maintain the quality and consistency of menu items.
Collaborate with chefs and kitchen staff to understand specific preparation requirements.
Assist in inventory management by monitoring and restocking ingredients as needed.
Rotate and label ingredients to ensure freshness and prevent waste.
Operate kitchen equipment, such as food processors, slicers, and blenders, safely and efficiently.
Ensure all equipment is thoroughly cleaned and maintained.
Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.
Assist in the assembly and presentation of menu items during service.
Adhere to strict hygiene and sanitation standards, including proper handwashing and use of personal protective equipment.
Keep workstations clean, organized, and sanitized.
Work closely with other kitchen staff to ensure a smooth and efficient flow of operations.
Communicate effectively with chefs and line cooks to coordinate preparation schedules.
Monitor the quality of ingredients and report any discrepancies or issues to kitchen management.
Ensure that prepared ingredients meet established quality standards.
Perform all other tasks as duties as assigned and/or per business need.
About You
1+ year of experience as a production/prep cook.
Knowledge of basic cooking techniques and food safety practices.
Ability to work in a fast-paced kitchen environment and handle multiple tasks.
Familiarity with kitchen equipment and tools.
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s