Production Manager

Ornua (meaning “new gold”) is Ireland’s largest exporter of Irish dairy products, proudly bringing the unique taste of Irish dairy to the world for over 55 years.

 

Do you have a passion for food production and plant operations? Have you been looking for the next step in your career to lead production operations? Ornua Ingredients North America is hiring a Production Manager in our Whitehall East location in Whitehall, WI.   Work with our operations team in Whitehall to build our ingredients business to the next level at Ornua!

 

Why Ornua? 

• Our co-operative ethos lies at the heart of how we do business as a purpose and values-led organization, creating value for Irish dairy farming families.
• Our Values lie at the core of everything we do. Our five values encourage us to Seek and Embrace New Ideas, Make It Happen, Be Our True Selves, Show You Care, and Achieve Great Things Together.
• Professional growth and development opportunities to advance your career including Global Mobility opportunities.
• Comprehensive Benefits with regional specific offerings that start Day One.
• Progressive Parental Leave including 20 weeks of maternity leave, 4 weeks of parental leave and a phased return to work.

 

Why This Role Is Valuable:

The Production manager is directly responsible for creating and maintaining a safe working environment and producing safe and quality products while maintaining least cost manufacturing. The Production Manager ensures that the weekly customer orders detailed on the Production Schedules are translated into finished goods by trained employees that reach customers at the requested time.  This individual oversees all Packaging and Production employees and ensures that they adhere to the site’s Safety and Food Safety programs. 

 

Essential Job Duties and Responsibilities:

• Issue the Production Schedule and Production records (Blender, Cooker, Powder sheets) to appropriate personnel
• Ensure that the appropriate level of trained staff are available
• Work with Quality Assurance to enact OINA’s HACCP-based Food Quality and Safety procedures, policies and protocols onto the production floor. Ensures that the necessary standard operating procedures (SOP) have been and continue to be established
• Responsible for employee training on newly established SOPs that have been and continue to be established
• Ensure the necessary record keeping and documentation encompasses with all programs takes place
• Update daily board with OEE’S and monthly boards with KPI’s
• Adjust weights on bulk fillers as needed
• Assist in necessary scrape downs for product changeovers
• Determine when daily breaks are to occur in Production and Packaging rooms
• Problem solves any