Bartender

Bartender

Job Description

About Flanker Kitchen & Sporting Club

Join us for our open interviews at the restaurant on Monday 7/7 and Tuesday 7/8 between 12PM-4PM! Please bring your resume and come prepared to interview and meet our leadership team!

Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

Position Summary

The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests’ bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner.

Duties and Responsibilities

• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
• Presents menus, answers questions and make suggestions for all food and beverage items.
• Informs guests of all food and beverage specials, with prices.
• Required to solicit any allergy or dietary restrictions from each guest.
• Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
• Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).
• Maintain general cleanliness of bar and bar area, and the entire venue.
• Makes sure all liquor displays and shelving are organized, and par levels are maintained.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Create a fun energetic environment!
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Accurately completes all end-of-shift financial procedures.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
• Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.
• Properly follow all beverage requisition procedures.

• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates