Overnight Stewarding Manager - Kitchen and Public Area - Sea Island, GA

Overnight Kitchen / Public Area Supervisor

Company Overview:


The Service Companies offers a wide range of managed, staffing, specialty, and engineering services. We are the premier one-stop-shop for services to the hospitality, gaming and facility services industries, providing service to over 750 customers across the United States and Caribbean. The Service Companies helps its clients look their best, solve staffing shortages, and perform at high efficiency, while saving valuable resources. Our broad offering and expertise enable us to flexibly tailor our services to the diverse needs of our customers while ensuring cleanliness, safety, and a superior customer experience.

Position Overview:


Responsible for the smooth operation of the entire Kitchen and Public Area cleaning function and team. Ensures the needs of the client, clients customers, and employees are being met. Responsible for ensuring that our customers kitchens, public areas, our employees “Shine”. Must have high volume multiple kitchen experience.


Essential Duties:


• Supervises daily activities of the Public Areas and Overnight Kitchen Cleaning Department

• Daily supervision of the staff

• Purchase, re-order and maintain kitchen cleaning supplies

• Recruit, schedule and train new stewarding and overnight Kitchen Cleaning team members

• Uphold the highest standards of cleanliness, safety, and conduct

• Publicly recognizes and rewards employees

• Follows and teaches all required safety and standard operating procedures
• Adheres to all company and regulatory policies. Reports any wrongdoing to corporate headquarters in Miramar Florida
• Works weekends, holidays, rotating shifts and long hours

• Acts as a role model to other The Service Companies employees

Qualifications & Skills:

• Must meet company and clients appearance standards
• Ability to work with a variety of cleaning equipment and chemicals
• Ability to perform all duties as required with or without an accommodation
• Ability to motivate and respect hourly employees
• Knowledge of e-mail, MS-Word
• High School or GED
• Bi-lingual English/Spanish highly preferred.
• One years prior stewarding, kitchen cleaning or culinary supervisory experience of over 20 employees

This list of essential functions, other duties, mental and physical demands, requirements and any licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed as needed.