Kitchen Server - Crane Club Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• Employee Discounts

• TAO Savings Marketplace

• Time off and much more!
  
  Delivers all food menu items and accurately describes them to the guests.  Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate all needs of the guests
• Provides professional and exceptional service

• Delivers and describes all food items to the guests, in a timely manner

• Participates in table maintenance and bussing of excess tableware

• Maintain general cleanliness of stations and the entire venue

• Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

• Possesses in-depth knowledge of all food menus

• Responsible for the barista station- set up and creating coffee and tea orders

• Responsible for expediting food orders

• Required to solicit any allergy or dietary restrictions from each guest and communicate to management

• Possess knowledge of culinary ticket system

• Complies with Department of Health and company sanitation standards

• Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs

• Properly sets-up Kitcxhen Server’s station, performs side-work and other opening/closing procedures as directed by management, including:  

  • Stocks station with prescribed items and supplies