Line Cook

The NeueHouse Hollywood Prep Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Hollywood culinary program. Directly reporting to the NeueHouse Hollywood Executive Chef and Director of Food and Beverage, the role will oversee all culinary requirements in the preparation of a high-quality seasonal, sustainable, innovative, and wellness-focused menu. The NeueHouse culinary team runs with a mindset of “no task is too small" the Prep Cook should expect to manage through ambiguity and support all NeueHouse departments to enhance member and guest experience.

Requirements

• 1+ year of experience as a Prep Cook in concept-driven kitchens.
• Through training, development, and mentorship of the leadership teams, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
• Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
• Ensure that prep lists are completed by the end of shift and communicate any product shortages to the team.
• Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Member & Guest, as well as employee experience.
• Follow policies and procedures to enhance and measure quality; continually adhere to written policies and procedures to reflect approved techniques, equipment and terminology.
• Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies / service procedures / standards as these relate to the kitchen and culinary team.
• Implement all DOH requirements and HACCP safety program across all kitchens.
• Consistent presence in the kitchen/prep for a majority of their scheduled time
• Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.