On-Call Banquet Server

Description

Description

Read BEO and know how to complete a set-up.

•Set tables in assigned areas correctly and uniformly.

•Keep station neat and clean while servicing guests per established policies and procedures.

•Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.

•Assist Banquet Captains in setting up/breaking down buffets or other special food service tables and equipment.

•Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

•Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.

•Complete assigned side work.

•Assists team in setting up function rooms.

•Maintains cleanliness of the BOH storage and walkways.

•Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager. -Extend total the check double-check for accuracy and have host sign it.

KNOWLEDGE, SKILLS AND ABILITIES:

•Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer.

•Outstanding leadership and communication abilities

•Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively

•Able to work a flexible schedule, including weekends and holidays

Requirements

Requirements

Must be able to work evenings and weekends