Cook - Retail Pizza Station

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Cook - Retail Pizza Station

                        

Location

Akron

                    

Facility

Akron General Medical Center

                     

Department

Dietary-Cleveland Clinic Akron General

                      

Job Code

AK9921

                     

Shift

Days

                       

Schedule

7:00am-3:30pm

                       

Job Summary

USW Bid Period: 11/24/25 - 12/01/25

                         

Job Details

Join Cleveland Clinic Akron General where we have been providing world-class care to the community for over 100 years. At Akron General, you will work and learn from some of the best caregivers, provide and receive multitudes of support and appreciation, and create the steppingstones toward a rewarding career with one of the world's most respected healthcare organizations.   

 

When we do everything in service of our patients and caregivers, no detail gets ignored, and Akron General understands that part of staying well is keeping up with nutritional needs. As a Cook, you will cook and prepare a variety of food for patients, caregivers, special events and visitors.  

 

A caregiver in this position works days from 7:00AM – 3:30PM, including every other weekend and 3 holidays per year. 

 

A caregiver who excels in this role will:  

• Cook and prepare food according to recipes, production sheets and instructions.  

• Plan the daily production schedule and use of leftovers.  

• Produce, portion, assemble and deliver items.  

• Check, assemble and maintain supplies, finished products, pre-prepped items, utensils and equipment.  

• Test or taste food to ensure quality products are produced at correct, safe and quality temperatures.  

• Deliver prepared food items to appropriate dish up, storage or serving areas.  

• Follow pan size and set up diagrams for service and garnish pans for catering and the cafeteria.  

• Use equipment, such as a stove, steamer, slow cooker, oven, kettle, slicer, grill, fryer and hot/cold boxes.  

• Follow proper sanitation procedures, practice proper food handling techniques and the “clean as you go” policy and maintain a clean, sanitized and organized work area.  

• Follow safety rules, regulations, procedures and directions for equipment and chemicals. 

 

Minimum qualifications for the ideal future caregiver include: 

• High School Diploma or GED 

• Institutional cooking experience 

• One year of experience producing quantity 

• Demonstrated interest, aptitude and ability for cooking 

• Knowledge of cooking techniques, procedures, timeframes, temperatures, sanitation and equipment use/cleaning