Banquet/Catering Server

Requirements

Key Responsibilities:

• Arrive on time when contacted for weekend event assignments, ready for service.

• Assist in setting up banquet or catering event rooms, including arranging tables and chairs, linens, flatware, glassware, decor, and buffet or station setups as required.

• Serve food and beverages (plated, buffet, or stations) to guests in a professional, courteous, and timely manner.

• Circulate with trays of appetizers or drinks when required.

• Maintain awareness of guest needs: refill water, clear plates, address requests, and accommodate special dietary needs.

• Collaborate with the kitchen, bar, and service team to ensure smooth event execution.

• Assist with breakdown after service: clearing tables, stacking chairs/tables, removing linens, bussing dishes, cleaning service areas, and returning equipment.

• Adhere to hygiene and safety guidelines.

• Maintain a professional appearance and attitude.

• Wear all black clothing (black shirt, black pants, closed-toe shoes) for every shift.

• Please communicate your availability in advance and be reachable when on call for weekend shifts.

Qualifications & Skills:

• High school diploma or equivalent preferred.

• Prior experience in banquet, catering, restaurant, or event service is a plus.

• Excellent customer service and communication skills.

• Ability to work in a fast-paced environment and stand for extended periods.

• Physical stamina to lift/move up to 25-50 lbs and set up/break down event spaces.

• Reliable transportation to/from the job site in the Houston area.

• Food handler certification preferred but not required.

• Professional appearance and ability to follow dress/uniform standards.

• Bilingual preferred. ​

What We Offer:

• Immediate start (7/11) for the right candidate.

• On-call weekend shifts — great for those seeking flexible weekend work.

• Competitive hourly pay plus tips (if applicable).

• Training provided.