Pastry Cook 2

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

We are hiring! 

We are hiring for a Pastry Cook 2. We are looking for a passionate and creative pastry cook to join our award winning team!

About the role: 

Prepare all meals and pastries including but not limited to breakfast, lunch, dinner, baked items, cakes, ice creams, sorbets, fruit compotes, chocolates, show pieces, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to Cook 2 duties.  

What you will do:   

• Execute the mise-en-place and cooking of all menu items as directed, ensuring the highest of standards are maintained for all outlets.  

• The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.  

• Ability to document new recipes, as well as comply with all steps of standardized recipes.  

• The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets.  

• Create and maintain a positive work environment conducive to learning and growth for all team members.  

• Assist in prep work as required for the next shift ​

 

What you bring:

• High school education, cooking school or culinary institute education preferred 

• Minimum two years culinary or related work experience.    

• Culinary knowledge is expected for this position.    

• Working knowledge is generally attained on-the-job. h school education, cooking school or culinary institute education preferred. 

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle,