Junior Sous Chef - Banquets Saucier

You will execute refined, high-volume sauce production within a luxury banquet kitchen where precision, timing, and consistency define every service. As a Banquet Saucier, you are responsible for delivering elevated sauces, stocks, jus, reductions, and emulsions that meet 5-star standards across large-scale events ranging from intimate functions to major banquets. This role requires discipline, technical mastery, and the ability to maintain exceptional quality under high-pressure, fast-paced service conditions while supporting seamless culinary execution.

What You Will Create

• You will prepare and execute sauces, stocks, jus, reductions, and emulsions that consistently meet 5-star luxury standards across banquet operations
• You will ensure flawless consistency and quality during high-volume service ranging from 100 to 2,000+ covers per event
• You will coordinate timing and execution with the banquet line to deliver synchronized, precise service flow
• You will scale recipes and production volumes efficiently while preserving flavor integrity and presentation standards
• You will maintain a clean, organized, and HACCP-compliant workstation in alignment with food safety requirements
• You will pre-plan mise en place based on Banquet Event Orders (BEOs) to ensure readiness for all service periods
• You will support execution across multiple simultaneous events with accuracy, speed, and operational awareness
• You will train and mentor junior culinary team members in classical and modern sauce techniques to elevate overall kitchen performance

What You Can Expect

• Fast-paced, high-volume banquet kitchen environment with shifting priorities and continuous service demands
• Schedule that includes evenings, weekends, holidays, and extended service periods based on event needs
• Standing for extended periods, frequent movement throughout the kitchen, and exposure to heat, kitchen equipment, and active service areas
• Collaboration with culinary teams across multiple simultaneous events and service stations
• Opportunities to refine advanced culinary techniques within a luxury hospitality environment
• Performance-driven setting where precision, timing, and consistency are essential to success

What You Bring

• Strong mastery of flavor development, palate refinement, and sauce execution under pressure
• Clear and effective communication style in high-energy kitchen environments
• Ability to remain focused, organized, and efficient during peak service periods
• Adaptability when managing multiple priorities and changing event demands
• Professional presence grounded in teamwork, accountability, and consistency
• Commitment to continuous improvement and culinary excellence

Qualifications

• 2–5 years of experience in fine dining, luxury hotel, or high-volume banquet kitchen environments
• Strong foundation in classical and modern sauce techniques, including stocks, jus, reductions, and emulsions
• Proven ability to perform in fast-paced, high-pressure culinary environments
• Knowledge of food safety and sanitation standards, including HACCP compliance
• Strong organizational, communication, and multitasking skills
• Culinary degree or equivalent experience preferred
• Experience within Forbes 4/5 Star or AAA Diamond-rated properties preferred

Additional InformationThis job description is not intended to be a comprehensive list of all duties, responsibilities, or activities. Responsibilities may change or be assigned as needed to support operational and guest service standards.

Craft a Career Defined by Excellence, Growth, and Experience

Set within Pennsylvania’s Laurel Highlands, Nemacolin brings together luxury-level service, refined hospitality, and a culture where meaningful careers take shape through experience, mentorship, and opportunity. Each role contributes to extraordinary guest and member moments while building a professional journey grounded in craftsmanship, collaboration, and pride.

A dynamic rooted in accountability, respect, and innovation encourages professionals to contribute ideas, elevate standards, mentor others, and grow with intention.

Professional Development & Recognition

• Paid training and continuous learning opportunities
• Leadership development and accelerated leadership pathways
• Mentorship, coaching, and cross-functional experience
• Monthly recognition opportunities for associates, leaders, and teams

Benefits Designed for Well-Being and Lifestyle

• Competitive compensation and attractive 401(k) pr