COOK with CASHIER Experience (47412)

JOB SUMMARY:

The Team Member Cross Trained Cook plays a vital and supporting role in creating an environment where the values, culture, and operating standards of The Flame Broiler, Inc. can thrive. Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the execution of operational procedures. The Team Member Cross Trained Cook upholds and keeps The Flame Broiler, Inc. brand at the forefront of all operations. He/she will personify the values, culture, and the heart of Flame Broiler. The character, competence and chemistry of the Team Member Cross Trained Cook is directly aligned with the company’s purpose, it’s values, and guiding principles. The Team Member Cross Trained Cook understands that the values are at the core of every leadership role.  

Competencies of the Successful Team Member Cross Trained Cook:

Back of House (BOH)

• Responsible for prepping all product as assigned. 
• Prepares protein for cooking (i.e., placing protein in appropriate containers and areas for defrosting. 
• Cooks all proteins according to company standards. 
• Properly cleans workstations and grill per company standards. 
• Communicates with FOH for special orders and modifications are properly executed. 
• Works with FOH team members and lead to ensure proper amounts of protein are prepared during peak times.
• Ensures defrosted protein is properly rotated. 
• Prepares rice as according to company approved standards. 
• Prepares and cooks vegetables during assigned shifts.
• Ensures freshness and quality of meals prepared.
• Follows company standards when preparing and building bowls/plates through accurate portioning.
• Performs BOH dishwashing duties and ensures small wares/equipment are properly organized and stored.  
• Prepares BOH stations for operations.
• Cleans BOH areas as required. 
• Properly puts away and organizes inventory.

Front of House (FOH)

• Responsible for ensuring guest experience is executed to company standards. 

• Ensures accurate input of orders in POS system.
• Knowledge and ability to perform POS transactions including refunds, modifications, clocking in and out, etc.
• Accurately and quickly expedites and fulfills orders. 
• Properly delivers meals to guests in timely manner. 
• Performs FOH steps of service and possesses the ability to execute service standards to company expectations. 
• Ability to build rapport with guests and establishes professional relationship with loyal customers. 
• Able to communicate incentive programs and promotions to the guests.
• Knowledge of all menu items and able to effecti