Wait Staff Lead - Glacier Bay Lodge

Job Description

The Wait Staff Lead position is vital to achieving excellent guest service and executing Fairweather dining room experience. 

About Glacier Bay Lodge:​

Ever wish you had more daylight hours? Nestled in between coastal mountains, incredible fjords, and Alaska's Inside Passage, Glacier Bay is a remote wilderness experience you don’t want to miss. Develop your hospitality skills in one of the most beautiful places in the world. With almost 20 hours of daylight during the summer, recreation and sightseeing opportunities are never-ending.​

3.3 million acres of mountains, glaciers, fjords, rainforest, and wildlife fill the environment of Glacier Bay National Park and Preserve – a UNESCO World Heritage Site. The only way to travel to us is by air or sea from Juneau to the friendly little town of Gustavus, your Gateway to Glacier Bay. However, once you arrive, every experience will be awe-inspiring.

Job Responsibilities

•    Leads waitstaff on dining room training and expectations
•    Leads preparation and side task assignments
•    Serve meals and beverages in accordance with protocol and food safety standards
•    Accurately set tables for special functions  
•    Clean all functions areas routinely
•    Perform opening and closing side work as needed
•    Must maintain a professional appearance
•    Maintain storage rooms and supplies in an orderly fashion
•    Maintain equipment and all other supplies
•    Perform all job duties safely and efficiently
•    Follows all company safety policies and procedures
•    Ability to understand and follow directions from the Manager
•    Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
•    Ability to walk or stand for extended time periods, up to 6 hours
•    Involves repetitive motion
•    Cross-training and work in other dining locations as needed  
•    May supervise the staff and sanitation of facilities of the locations

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    1-year supervisory experience
•    Desired Qualifications: - Ability to carry at least 4 meals on a tray at any given time
•    Excellent Guest Service Skills and ability to work in a team environment
•    Ideal candidate has a flexible schedule to work evenings, weekends, and holidays
•    Enjoys working in a lively environment
•    Well-groomed and professional attire (follow Aramark standards for uniform and grooming)  
•    TIPS/TEAM Certified

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook,