Server | Guy Fieri's Kitchen + Bar Chase Field

 

Position Title: Server

Pay Range: $13/hr + Tip Eligible

Event based Schedule - MLB Season 

 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

 

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for All Departments! 

Date: Saturday, February 1st, 2025

Time: 10am - 2pm 

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa.

 

Job Summary

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team and elevate the landscape of sports entertainment. Here’s what being a part of our authentic crew entails:

 

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional, friendly, and courteous service to guests throughout the event.
• Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
• Communicate special requests or modifications to appropriate kitchen or serving staff.
• Distribute menus, presents daily specials, and answer any menu-related questions from guests.
• Maintain a comprehensive knowledge of menu and available products.  
• Take accurate food and beverage orders, ensure food and beverages are served in timely manner; ensure correct placement of dishes.
• Deliver and serve food and beverages at scheduled functions under the supervision of catering captain.
• Prepare guest checks, process payments, and ensure accurate transactions.
• Assemble and deliver food and supplies to designated locations for catered events.
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Comply with all health, safety, and sanitation regulations.
• Set up dining tables, arranging food, beverages, and service items per dining specifications.
• Return food, beverages, serving equipment, and utensils to the kitchen. 
• Complete required event production logs, safety and sanitation logs, waste/spoilage log, inventory log, check-in/check-out procedures daily.
• Assist with event-specific documentation as needed.
• Stock, clean, and maintain catering facilities equipment.
• Assists with other restaurant tasks such as cleaning duties and preparation tasks.
• Performs other duties as assigned

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to accurately take and place orders; provide timely service.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, best practices, and sanitation requirements.
• This position may