Cook/Dietary Aid

Description

 $18.50 / hour
Verland is now accepting applications for a Cook/Dietary Aide to join the team at our Main Campus in Sewickley, PA.  

Shift available:  9:30 am - 6 pm with rotating weekends off (Based on department needs)

The Cook/Dietary Aide is responsible for ensuring that the Dietary Department runs efficiently and that all precise dietary needs of the individuals are met. This is an hourly, non-exempt position.   

Contributions: 

•  Cook meals and snacks utilizing the menus and dietary spreadsheets. 
•  Clean all dietary areas and equipment as needed or assigned. 
•  Package and label all food items for delivery. 
•  Deliver all necessary food items with the use of the company’s vehicles. 
•  Set up lunch service and beverages in the dining room of the Adult Training Facility  (ATF) and meet all the individuals’ needs. •
•  Serve meals in the ATF. 
•  Maintain a clean and sanitary environment to comply with all governing regulations. 
•  Maintain a clean and neat appearance, conforming to the Dietary dress code. 
•  Participate in all in-service training related to the job and/or governing regulations. 
•  Participate in catering and special functions as needed for all Verland-related activities 

Exceptional Benefits:

Minimum of 24 hours worked, and employees enjoy a comprehensive benefits package:

• Health (UPMC), Dental (Delta Dental) and Vision Insurances (1st of the month following 60 days from start date)
• Healthcare Flexible Spending Account (HSA)
• Dependent Care Flexible Spending Account
• 403b – Traditional and Roth with Company Match 
• Tuition Reimbursement (for core positions)
• Competitive PTO Plan
• 8 Paid Holidays
• Incentive in lieu of Medical coverage

Requirements

 

• Must be reliable and punctual. 
• Must possess ability to read and understand recipes and special diets. 
• Must possess ability to assume full responsibility for preparing entire meals after a short  training period. 
• Must be willing to be cross trained to meet department needs. 

Minimum Training and Experience: 

• No formal training/education is required. 
• Two to three years’ experience in food preparation preferred. 
• Ability to drive in a safe manner.
• Must have all required clearances. 
• Must have and maintain a valid Driver’s License. 
• Customer service experience preferred. 
• Serving experience preferred. 

APPLY TODAY to make a lasting impact!
Visit https://www.verland.org/ to learn more about what makes Verland expectational!