Part Time Dishwasher - Branson Convention Center

Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher at the Branson Convention Center.

Essential Duties and Responsibilities:

• Must have positive attitude.
• Reports to work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Executive Chef and Sous Chef
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Prepare and package individual place settings.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Clean and prepare various foods for cooking or serving.
• Load or unload trucks that deliver or pick up food and supplies.
• Receive and store supplies.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Clean garbage cans with water or steam.
• Work extended and/or irregular hours including nights, weekends, and holidays as necessary.

Working Conditions:

• The working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling.
• There is no guarantee of hours on a weekly basis.
• Must have reliable transportation and be able to report to work as scheduled.
• Maintain a client service oriented attitude.
• Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules

Qualifications:

 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be 18 years of age or older
• Must be able to pass a background check and meet corporate minimum requirements.
• Demonstrate excellent customer service, communication, and interpersonal skills.
• Exhibit a professional attitude and appearance.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people.
• Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment.
• Work effectively under pressure and/or stringent schedule and produce accurate results.
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Be able to work in fast paced kitchen environment.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must adhere to local Food Codes.
• NON-SLIP SHOES REQUIRED.

Education and/or Experience:

• Possess a High School diploma or GED with (1) year of related experience.
• At least two (2) years of experience in a Food & Beverage environment.

Skills and Abilities:

• Ability to understand and follow direction
• Ability to work nights, weekends and holidays
• Ability to complete required pre-employment food service training, if applicable
• Ability to work in a team
• Positive attitude and neat appearance
• English preferred as primary language, but not required

Working Conditions:

• Will be in contact with chemical cleaning agents
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
• Frequently immerses hands in water; works frequently in a hot and damp environment

Other Qualification:

• Must be 18 years of age or older
• Ability to read signs and follow simple oral and written instructions
• Other duties as assigned
• Excellent customer service skills
• Must be able to pass a background check and meet corporate minimum requirements.
• Teamwork oriented -- cooperative attitude is a must;
• Ability to work in a fast-paced environment and meet tight deadlines;
• Must be able easily adjust to changing prioritie