Kitchen Team Member / Küchenmitarbeiter

<p>You will find below everything you need to know about what we look for in our Kitchen team members. </p> <p><strong>Company Perks</strong></p> <ul> <li>50% off stays at our accommodation</li> <li>50% off all food</li> <li>50% off all drinks</li> <li>Bespoke Training Program</li> <li>E-Learning Program</li> <li>up to €1000 cash rewards for finding new employees</li> </ul> <p><strong>Recognition schemes</strong></p> <ul> <li>€100 for employee of the Month</li> <li>€250 for employee of the Quarter</li> <li>€2000 for employee of the Year</li> <li>Extensive Training and Development</li> <li>X2 Sailing trips per year</li> <li>Equal tips for all staff(housekeeper, cleaner, chef, bartender)</li> <li>Wicked incentives run centrally (last prize was a £1000 for staff party)</li> </ul> <p><strong>Objective </strong></p> <p>To prepare, cook, and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standards and cleanliness.  </p> <p><strong>Essential requirements </strong></p> <p>You must: </p> <ul> <li>Be eligible or have all the necessary documentation in which to be legally employed in Germany</li> <li>All Documentation required by any Local/Regional/National certifying or Governing bodies in which to operate legally within Germany</li> <li>Have an up to date/active bank account in your own name  </li> <li>Be able to converse fluently in English and the native language of the country in which your Unit Operates  </li> <li>Where live-in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit  </li> </ul> <p><strong>Main responsibilities</strong></p> <p><strong>Providing a brilliant experience for our customers  </strong></p> <ul> <li>Deliver excellent customer service, at all times </li> <li>Prepare, cook and present food quickly and efficiently, meeting our standards </li> <li>Assist in keeping the kitchen clean, hygienic and tidy, at all times </li> <li>Keep up to date with all new products, specials, promotions and events offered in the unit </li> </ul> <p><strong>Maintaining Controls and Standards</strong></p> <ul> <li>Always adhere to all company policies and procedures. </li> <li>Maintain excellent knowledge of all company and site specific Health and Safety procedures </li> <li>Work safely around kitchen equipment and report any maintenance issues to the manager </li> <li>Complete all appropriate company documentation and key tasks, on every shift </li> <li>Always adhere to company specifications  </li> </ul> <p><strong>Contributing ideas to help develop an innovative business.  </strong></p> <ul> <li>Be involved and contribute at team meetings </li> <li>Work with other kitchen team members to develop daily food specials </li> <li>Carry out instructions given by the management team and head office </li> </ul> <p><strong>Development  </strong></p> <ul> <li>Maintain personal knowledge by completing in-house training  </li> <li>Engage with your line manager at all times about your own personal and professional development and how Beds and Bars can assist. </li> </ul> <p><strong>Customer focus</strong></p> <ul> <li>Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere </li> <li>Remain calm, patient and polite, when receiving feedback. </li> <li>Be efficient and organised </li> <li>Be helpful and go out of your way to help our customers </li> </ul> <p><strong>Drive </strong></p> <ul> <li>Be confident and self-motivated </li> <li>Demonstrate a passionate commitment to the business </li> <li>Welcome and embrace change, with a positive attitude </li> <li>Be able to work unsupervised in a busy environment  </li> <li>Be able to prioritise duties  </li> </ul> <p><strong>Personal integrity </strong></p> <ul> <li>Be honest and reliable </li> <li>Be trustworthy and respectful  </li> <li>Be attentive to personal hygiene and appearance   </li> <li>Maintain excellent time-keeping and attendance </li> <li>Be professional at all times </li> </ul> <p><strong>Team-work </strong></p> <ul> <li>Always be a good team player </li> <li>Build and maintain good relationships with all team members  </li> <li>Work together with the team to ensure that the kitchen operation is the best it can be </li> <li>Be willing to take on jobs to balance the team workload </li> <li>Be able to communicate well with people of all levels</li> </ul>