Area Operations Supervisor (Food, Beverage, & Retail)

Description

Are you the kind of person who runs toward the action, thrives in a fast-paced environment, and knows exactly how to make a guest’s day? Are you a front desk pro with a sixth sense for hospitality and a side hustle as the go-to fixer? If you’re nodding along — we want you on our team.

At Field Station and AutoCamp, we’re not just providing a place to stay — we’re building a movement to get people outside more often. As part of the AutoCamp Hospitality Group, we’ve created a modern outdoor lodging brand that blends thoughtful design, killer service, and our shared love of adventure.

This isn’t your typical desk job. As our Area Operations Supervisor (Food, Beverage, & Retail), you’ll lead from the front — overseeing the magic that happens at check-in, keeping things flowing in F&B and retail, and co-managing a high-vibe team of outdoor-loving pros.

Whether you’re syncing systems, jumping behind the bar during a rush, or resolving a guest hiccup with grace, this role keeps you on your toes — and your impact? Huge.

Who You Are:

• A hospitality pro with a knack for leadership and a love for the outdoors
• A wizard with PMS and POS systems (and yes, you know what those acronyms mean ??)
• A people-person with a sharp eye for detail and a passion for guest service
• Cool as a cucumber during high-volume times and a rockstar at problem-solving

What You’ll Do:

• Lead F&B and retail ops like a boss (yes, you might jump in on espresso duty!)
• Support the Front Desk like a rockstar — from smooth check-ins to same-day reservations
• Be the guest whisperer: resolve issues, track trends, and turn “meh” into “wow”
• Own inventory, invoices, and shift reports — details matter
• Hire, train, and inspire a team that lives and breathes our values
• Collaborate with AGMs/Managers to keep scheduling, compliance, and performance on point
• Bring the vibe: keep the team motivated, guests delighted, and standards sky-high

What You Bring:

• 2+ years in front desk or hospitality leadership roles
• You’re fluent in PMS/POS systems and love a good checklist
• Weekend warrior energy: you’re flexible with nights, weekends, and holidays
• Calm under pressure and passionate about great service
• Familiarity with Google Suite, Microsoft Office, and cloud-based software.

The Perks

• Work somewhere that feels more like a lifestyle than a job
• Help shape the next chapter of modern outdoor hospitality
• Collaborate with a passionate team that really loves what they do
• Competitive pay + great benefits

Did we mention… Moab and Joshua Tree — our locations plus our AutoCamps!

Be a Part of the Adventure

• If you’re ready to lead, innovate, and inspire — and you think working with a team that lives for the outdoors sounds like your dream — we want to hear from you.

Diversity, Equity, and Inclusion

• We believe the outdoors are for everyone. We seek to create a community where people of all backgrounds feel safe and welcome, and that starts with our team. Everyone is invited to our Campfire! 

Send us your resume and a cover letter that tells us who you are, what you’ve done, and why you want to join Field Station. 

Let’s get outside —stay out there— together.  

Explore FieldStation and AutoCamp Careers: https://autocamp.com/team-careers/

Requirements

Food & Beverage Retail Operations

• Support Food & Beverage operation during high-volume times by taking orders, serving, or assisting with prep.
• Ensure compliance with food safety, cleanliness, and service standards according to federal, state, and local regulations and AHG’s policies.
• Properly label & date according to comply with applicable state and federal regulations. 
• Review, code, approve, and submit invoices to AutoCamp’s Accounts Payable.
• Manage monthly inventory: must be available on the 1st of every month.  
• Maintain complete knowledge of all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
• Monitor product inventory levels and communicate or place order needs.
• Assist in training staff on POS systems and customer service procedures related to food & beverage.
• Review daily sales reports and ensure all transactions have been accounted for. Report all tips.
• Maintain complete knowledge of and strictly adhere to state liquor regulations, particularly in prohibiting service to minors, intoxicated persons, and drunk driving. 
• Ensure