QUALITY ASSURANCE SUPERVISOR I- 2ND SHIFT

Quality Assurance Supervisor I

Purpose and Scope/General Summary: We are looking for a 2nd shift Quality Assurance Supervisor I for JBS located in Mason, Ohio. The Quality Assurance Supervisor ensures all products and processes meet established quality standards, regulatory requirements, and customer expectations. This role leads a team of quality professionals, drives continuous improvement, and collaborates across departments to maintain operational excellence. The ideal candidate will be very detail oriented and thrive on supporting a busy, fast-paced team. This role offers excellent growth potential!

Responsibilities:

1. Quality Control & Compliance
   1. Conduct and oversee testing of raw materials, in-process items, and finished products on the plant floor.
   2. Adapt and utilize inspection equipment to meet quality standards; recommend improvements to procedures and tools.
   3. Verify production and sell-by dates, sanitation, and cleanliness of equipment and facilities.
   4. Establish and monitor shelf-life requirements, product specifications, and critical control parameters (weights, temperatures, leak testing).
2. Leadership & Team Management
   1. Direct and supervise quality assurance staff; plan and assign work to ensure timely completion.
   2. Maintain discipline, morale, and positive team relations; resolve personnel issues and recommend hiring, promotions, and terminations.
   3. Motivate team members to achieve performance goals and foster a culture of quality.
3. Collaboration & Communication.
   1. Partner with production supervisors and other departments to coordinate activities and implement training programs.
   2. Serve as primary liaison with USDA inspectors regarding product quality, safety, and compliance.
4. Documentation & Reporting
   1. Compile and maintain inspection records, quality control reports, and production documentation.
   2. Ensure accurate and timely completion of all required paperwork.
5. Safety & Continuous Improvement
   1. Monitor adherence to safety protocols and sanitation practices.
   2. Investigate root causes of defects and recommend corrective actions to prevent recurrence.
6. Other Duties
   1. Perform additional quality-related responsibilities as assigned.

Qualifications: (pick applicable)

• High School Diploma or equivalent certification
• Minimum of one year of supervisory experience
• Minimum of three to five years of experience in quality control in a manufacturing environment
• Experience in food manufacturing quality control preferred
• Ability to speak, read, and write English
• Good verbal and written communication skills
• Bilingual (Spanish) preferred
• Good math skills
• Must be well-organized with good attention to detail
• Display strong work ethic and positive attitude
• Adaptable and dependable with ability to follow direction and work cooperation with others
• Must maintain a helpful and professional attitude and appearance
• Ability to apply common sense understanding to carry out detailed, but uninvolved, instructions and to deal with problems involving a few different variables. 
• Can perform the functions of the job with or without a reasonable accommodation
• As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.

PHYSICAL REQUIREMENTS

ACTIVITIES:

Manufacturing work on the plant floor, standing or sitt