Traveling Executive Chef

Job Type Full-time Description

HOSPITALITY STARTS HERE

Welcome to the heart of hospitality where our goal is to be the best job you'll ever have in this industry. No joke, it’s what we truly aim for! At The Indigo Road Hospitality Group (IRHG), we're passionate about redefining the hospitality industry by creating an environment where our people come first. Founded in 2009 by Steve Palmer, our belief is simple: by taking care of you, you'll naturally provide exceptional care to our cherished guests. It's not just a job; it's a family, a lifestyle, and a thrilling journey you won't want to miss.

ALL ROADS LEAD TO YOU...

 The Indigo Road Hospitality Group is seeking an exceptional Traveling Executive Chef to join our dynamic culinary and operational leadership team. This unique and pivotal role offers the opportunity to bring your culinary artistry, visionary leadership, and operational acumen to various concepts within our diverse portfolio, with a primary focus on supporting the Snowbird Lodge and critical new openings.

As a Traveling Executive Chef, you are a culinary maestro, a strategic operational leader, and a dedicated servant leader who thrives on both cooking and building high-performing, collaborative teams. Your expertise will be crucial in developing innovative menus, maintaining our unwavering standards of excellence across all locations, and actively supporting our teams wherever culinary leadership and operational alignment are most needed. This role is perfect for a highly adaptable, experienced chef who embraces new challenges, is passionate about sharing their knowledge and skills, and possesses a strong understanding of how the kitchen integrates seamlessly with overall restaurant and hotel operations to deliver unparalleled guest experiences and financial success.

What You'll Do:

• Lead Culinary & Operational Excellence:  Cultivate hospitality and lead teams to craft dishes that showcase our diverse cuisines, consistently delivering exceptional experiences.  Bring your unwavering passion for food and hospitality to the forefront. Engage with the local community to source top-quality ingredients, enabling us to craft unforgettable dishes and deliver memorable experiences.
•  Inspire and Nurture Your Teams: Foster staff development and create a positive, growth-oriented atmosphere that motivates our teams across different locations. Champion a culture of creativity, collaboration, and innovation, ensuring we meet and exceed our P&L goals. You will empower your brigade to excel and instill a deep understanding of our core values, particularly Internal Hospitality.
•  Hands-On & Strategic Leadership: Commit to supporting your teams during prep and service, especially during peak times. You're a "hands-on" chef, not a "clipboard" chef, working side-by-side with your brigade, while also providing strategic oversight. Oversee all facets of kitchen operations, proactively resolve any challenges that arise, and maintain exceptional communication across both back and front-of-house departments.
•  Drive Business Performance: Collaborate closely with General Managers, Area Directors, and leaders from the Home Office to maximize kitchen efficiency and overall restaurant profitability. This includes ensuring rigorous quality control, meticulous inventory management, and strict adherence to health and safety standards. You will play a pivotal role in managing labor, budgets, forecasts, food costs, and ensuring the bottom line consistently meets pre-determined expectations. You'll understand the broader financial picture and contribute to achieving revenue goals.
• Adapt, Innovate & Engage: Successfully navigate various kitchen environments, adapting your culinary approach and leadership style to different concepts and teams. Engage with local communities and farmers to source top-quality, fresh ingredients for our scratch kitchens, creating exceptional and regionally inspired dishes. Actively participate in community initiatives and volunteer efforts, making a positive impact that reflects IRHG's values.

What You Need:

To thrive in this role, you should bring:

• Proven Experience: A track record of 5+ years of successfully managing scratch kitchens with a hand-on approach.
• Internal Hospitality Champion: A deep embrace of our core values, particularly the concept of Internal Hospitality.
• Problem-Solving Prowess: Strong problem-solving skills that help you navigate even the trickiest situations.
• Attention to Detail: A keen eye for detail and exc