Server- Seasonal Part Time

There’s Always a Seat at Our Bar  

The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future – whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA. Wherever you go: Beer Speaks, People Mumble.  

What You’ll Get 

• Benefits – Awesome family-friendly coverage for: medical, dental, vision, and parental leave  
• BEER & Schwag – Four free cases Lagunitas beverages a month & 50% off food and merch   
• Good Vibes – Employee happy hour, dog friendly campus, live music  
• It’s Friday, Ya’ll – Have lunch on us! Get paid every other Friday, Starting at $17.97/hr + Tips  

The Gist 

The Taproom experience serves as an extension of our connection with consumers. We view these experiences as special, unique, and a critical part of how consumers interact with our brand. We wish for them to leave with stories of their own to share with others, and that comes from having a beer, participating in a non-profit event, attending a live band performance, or simply celebrating and enjoying our vibe with friends and family. 

Through thorough knowledge of the Lagunitas menu and handcrafted beers, this position creates a positive, friendly guest interaction by providing exceptional service and hospitality. 

This role requires availability on Friday, Saturday and Sunday with the expectation of getting 20-25 hours per week. Target contract end date is 10/31/2025.

What You’ll Do 

• Greets guests in an enthusiastic and friendly manner. 
• Check identification of guests to verify age requirements for purchase of alcohol. 
• Serves alcoholic beverages in an appropriate manner consistent with Lagunitas policies and procedures, following all applicable local, state, and federal regulations. 
• Maintain thorough, up-to-date knowledge of beer styles and food menu. 
• Takes food and beer orders, providing recommendations upon inquiry. 
• Maintain constant communication with bartenders, food runners, and bussers to ensure efficient pub procedures. 
• Constant interaction with guests to ensure satisfaction with food, drinks and service. 
• Utilizes pub POS system to process guests’ payment transactions. 
• Follow company cash handling procedures, accountable for all daily transactions. 
• Respond to guest complaints in a professional manner, escalating issues to management or security as needed. 
• Responsible for constant sanitation, organization, and proper food handling. 
• Other duties and projects as assigned. 

What We’re Lookin’ For