Assistant Cafe Manager (Masa)

 

• We are hiring immediately for an Assistant Cafe Manager position.
• Location: Onsite
• Schedule: Monday - Friday, flexibility required based on business needs

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1359980. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

We are looking for an Assistant Cafe Manager to join our team!

 

As the Assistant Cafe Manager, you are responsible for assisting the Cafe Manager on the overall success of the Cafe. This means adhering to our user’s (partner) culture and guidelines, the Health Department’s regulations, and Compass standards and expectations of food quality, freshness and presentation. 

 

You will assist the Cafe Manager for managing the daily operations of the cafe, including selection, development, and performance management of employees. As the Assistant Cafe Manager, you will also motivate and direct all employees to accomplish the objectives of the operation to the satisfaction of the customers, and maintain a working relation with the user.

 

The great things you will

• Set an expectation of hospitality that is friendly and that truly engages our guests

• Upskill, train and develop your team

• Monitor and manage all financial & budget responsibilities whilst making sure our standards are always the best

• Meets all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by Client and management

• Create a culture of Food and Workplace Safety & ensure that all operations meet the highest standards

• Attends monthly safety meetings and participates in safety inspections. 

• Operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles

What we look for in a candidate

• Minimum of 1 years of applicable experience in a like volume and quality food service establishment 

• Possess general hospit