Concessions Cook - Wake Forest

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. 
 
Proof of the Pudding, operator of Wake Forest University Concessions, is looking for team members that will be responsible for cooking in concessions stands at Wake Forest University’s athletic events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina.  

This is seasonal/part-time work as business needs are dictated by athletic events. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications. 

• Communicate with BOH and FOH staff to keep food at par levels. 

• Practicing proper food safety procedures while preparing hot and cold foods. 

• Recording the temperature of food items and communicating with the stand supervisor when discarding spoiled items. 

• Ensuring proper cleaning and sanitizing of food contact surfaces such as/but not limited to dishes, small wares, equipment, and food prep surfaces. 

• Count opening/closing inventory and communicate with other team members. 

• Someone that is team oriented, punctual and has a consistent work ethic.  

• Running food on game-days, assisting in the organization of menu items and event information  

• Maintaining the highest level of service, safety, and food quality for each event  

 Performs other related duties as required. 

Education and/or Experience: 

• 1+ years producing food in a high-volume environment preferred. 

• High School diploma or equivalent preferred. 

• Live within 25 miles of Wake Forest campus preferred. 

• ServSafe certified or is available to receive training. 

Specialized Qualifications: 

• Must have a firm understanding of all food safety practices including, but not limited to, TCS, TILT, temperature logs, and cleaning/sanitizing. 

• Excellent listening and communication skills 

• Ability to work shifts 8-12 hours depending on business needs.  

• Working knowledge of a variety of cooking equipment. 

• Must be able to pass a background check.  

• Availability to work all home football games.  

Work Environment   

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.  

This is seasonal/part-time work as business needs are dictated by athletic events. 

Uniform Requirements  

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. 

Physical Demands:  

• Prolonged periods of moving through an event space, and traveling throughout the stadium 

• Bending, lifting, scooping, and carrying miscellaneous equipment and food items  

• Must be able to lift up-to 40 pounds at times.  

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS 

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality. 

• Dedication - Dependable, reliable and follows through on projects from inception to completion.