Hospitality Intern

POSITION: Hospitality Intern  

DEPARTMENT:  Food & Beverage 

REPORTS TO:  Director of Food & Beverage 

FLSA STATUS: Non Exempt / Hourly  

LEGENDS & ASM GLOBAL  

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.  

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.  

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.  

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! 

This internship focuses on an immersive Hospitality Operations experience with a Food & Beverage focus for the 2025-2026 sporting and event season. The intern will gain hands-on experience in event logistics, from the point we plan and receive product to presenting the great eats we have to offer to our guests. 

Essential Duties and Responsibilities 

• Partner with Director of Food & Beverage on ensuring sponsorship agreements are met 

• Help with inventory processing and structuring the warehouse for best operational practices 

• Assist the premium services team in setting up for banquet and catered events 

• Support Chefs in brainstorming menu ideas based on client or event needs 

• Partner with F&B Manager on coordinating Non Profit Organizations based on event needs and support 

• Research industry trends for cocktail development, concessions opportunities, and unique food technologies 

• Support suite event process including processing and organizing orders, preparing event paperwork, troubleshooting during events, and closing out orders post-event 

• Collaborate with operations, food and beverage, and administrative teams. 

Qualifications  

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Education and/or Experience           

• Currently pursuing a degree/certification in Hospitality Management, Food/Culinary Manage