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Restaurant Operations Manager
Schulte Hospitality GroupUnited Statesfull_timeVerifiedPosted 26 Jun 2026
About the role
Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Operation Manager to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
- Work Today, Get Paid today, with Daily Pay!
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan + Company Match
- Paid Parental Leave
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
- Lead daily restaurant operations while maintaining the highest standards of hospitality.
- Coach, train, and develop hourly team members and supervisors.
- Foster a culture of accountability, teamwork, and continuous improvement.
- Serve as Manager on Duty as scheduled.
- Assist with hiring, onboarding, performance coaching, and corrective action.
- Lead pre-shift meetings and ensure consistent communication across departments.
- Partner with the Executive Chef to ensure food quality, consistency, cleanliness, and sanitation.
- Support kitchen operations during peak business periods.
- Assist with food ordering, inventory, and cost control.
- Ensure food safety and health department compliance.
- Help improve operational efficiency and kitchen workflows.
- Support labor management and scheduling to meet financial goals.
- Assist in controlling food, beverage, and operating costs.
- Monitor purchasing and inventory levels.
- Support menu implementation, promotions, and revenue-generating initiatives.
- Analyze operational opportunities and recommend process improvements.
- Ensure all company policies and brand standards are consistently followed.
EDUCATION AND EXPERIENCE
- High School Diploma/GED, post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience
KNOWLEDGE, SKILLS AND ABILITIES
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of Hotel food and beverage operations and room service preferred.
- Must be able to work a flexible schedule including PM's, weekends and holidays
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, backgroun
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