NUTRITION SYSTEMS DIRECTOR: Florence, SC.
Compass GroupAbout the role
ake the next step in your career with Morrison Healthcare as a NUTRITION SYSTEMS DIRECTOR: Florence, SC. in Florence, SC!
Location: Morrison Healthcare at MUSC Health- Florence, SC
Setting: Acute care
Schedule: Monday-Friday, Flexible schedule, weekend on call as needed.
Requirement: Must be registered with the Commission on Dietetic Registration
Position Details: The hospital is a 396-bed acute care facility in Florence, SC, featuring three ICUs, acute inpatient rehab, and an off-site psychiatric facility. Outpatient services include bariatrics, cardiac rehab, general nutrition counseling, and community education programs.
We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:
- Education Reimbursement – Financial support for advanced learning
- Career Advancement – Growth programs tailored to RDNs
- Board Certifications – Financial rewards for obtaining specialty certifications
- Relocation Assistance – Support when moving 50+ miles (based on location)
- Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
- Free CEUs – Through our nutrition education webinar series
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Job Summary:
We are seeking a Director of Nutrition Systems to join our Nutrition Team. The Director of Nutrition Systems will direct the functions of clinical nutrition for the system including, but not limited to, management, education, training, and performance improvement; assure compliance with all regulatory agencies in each system facility; and, ensure patient satisfaction and good public relations are achieved through the safe and efficient use of resources.
Join our team and be eligible for comprehensive benefits to include tuition reimbursement, a 401K Plan, AND dues and licensure fee reimbursement, as well as many other benefits.
Key Responsibilities:
- Establishes and implements system’s clinical nutrition programs based upon system’s medical direction, patient population, and contract.
- Hires, leads, directs, coaches, trains and develops clinical nutrition managers and team members.
- Fosters team work and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes.
- Oversees or conducts the evaluation of clinical nutrition teams according to departmental policy and takes appropriate action as necessary.
- Monitors competency, productivity and documentation accuracy of clinical staff.
- Assigns and directs the workload of the system clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
- Evaluates and coordinates system-wide nutrition formulary.
- Oversees systems and processes to ensure the stra
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