Line Cook for Historic Forepaughs Restaurant

We want YOU to come cook with us at our historic Forepaughs restaurant!

 

Are you an incredible line cook who takes pride in executing at the highest levels? We are currently seeking an experienced, rock star line cook to join our team!

 

Essential Functions:

Culinary Execution

• Prepare, cook, and plate dishes to exact recipe specifications and presentation standards.

• Maintain mastery of cooking techniques (sautéing, grilling, roasting, braising, poaching, etc.).

• Ensure consistency in taste, texture, and portion control across all dishes.

• Manage multiple orders simultaneously during peak service with speed and accuracy.

• Execute menu changes, seasonal items, and daily specials flawlessly.

Quality & Standards

• Uphold 5-star culinary standards in flavor, freshness, and aesthetics.

• Perform regular tasting of dishes to guarantee seasoning and quality.

• Follow precise plating guides and garnish placement to ensure visual appeal.

• Maintain knowledge of modern fine-dining trends, ingredients, and global flavors.

Sanitation & Safety

• Adhere to all food safety, sanitation, and hygiene regulations (HACCP, ServSafe, etc.).

• Ensure proper storage, labeling, and rotation of food (FIFO method).

• Maintain a clean, organized, and safe workstation at all times.

• Use and maintain kitchen equipment properly and report malfunctions promptly.

Efficiency & Organization

• Set up and fully stock the station (mise en place) before service.

• Communicate effectively with chefs, servers, and fellow line cooks to ensure smooth service.

• Adapt quickly to special requests, dietary needs, or last-minute changes.

• Work efficiently under pressure in a high-volume, fast-paced, quality focused environment.

Collaboration & Professionalism

• Work closely with the sous chef and executive chef to maintain top notch standards.

• Demonstrate reliability, punctuality, and discipline.

• Uphold a professional demeanor, even under stressful conditions.

• Contribute positively to kitchen teamwork and assist colleagues when needed.

Who We Are:

 

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Qualifications

* Previous cooking experience preferred

* Strong customer service skills

* Ability to adapt and change in a fast-paced environment

* Do simple arithmetic

* Able to follow oral and written directions

* Be able to lift 50 Lbs.

* Be able to stand for long periods of time

* Dependable, Punctual

* Ability to maintain a professional appearance

* Ability to follow all safe food handling requirements

 

EOE/AA