General Kitchen

Site: North Shore Medical Center, Inc.

 

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

 

Job Summary

Summary<br>Performs a wide variety of food preparation and service duties as well as health and cleanliness.<br><br>Does this position require Patient Care?<br>No<br><br>Essential Functions<br>-Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee. <br>
-Prepare simple meals such as salads or desserts. <br>
-Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed. <br>
-Greet and take customer orders, remember special requests, and deliver food in a timely manner. <br>
-Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked. <br>
-Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed. <br>
-Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick. <br>
-Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times. <br>

 

Education
Some High School, Preferred

Can this role accept experience in lieu of a degree?
Yes

Licenses and Credentials

Experience
Experience directly related to the duties and responsibilities of the role, 0-1 year required

Knowledge, Skills, and Abilities
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service lines set-up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.

 

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

 

Onsite

 

81 Highland Avenue

 

20

 

Regular

 

Evening (United States of America)

 

Pay Range

$17.71 - $21.51/Hourly

 

Grade

1

 

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