Assistant Cook

 

 

Key Responsibilities 

Kitchen Operations 

• Oversee assigned meals following menu schedule 

• Ensure food is prepared and served at scheduled times 

• Maintain high standards of cleanliness and order 

• Comply with OSHA and food service standards 

• Enforce personal hygiene and appropriate attire requirements 

Supervision & Training 

• Supervise kitchen helpers during Chef's absence 

• Train and oversee beneficiaries in kitchen duties 

• Ensure compliance with food safety protocols 

• Fill in for Resident Manager as needed (evening/overnight shift) 

Facility Management 

• Maintain kitchen cleanliness and organization 

• Monitor food safety and storage standards 

• Assist with inventory management 

• Support overall kitchen operations 

Qualifications 

Education & Experience 

• High school diploma or equivalent required 

• Graduate of accredited food service program preferred 

• Six months institutional cooking experience preferred 

Skills & Abilities 

• Strong communication skills in English 

• Basic computer proficiency 

• Basic math skills 

• Manual dexterity and attention to detail 

• Ability to follow food safety protocols 

What We Offer 

• Professional development opportunities 

• Supportive team environment 

• Mission-driven organization 

• Training and advancement potential 

Physical Requirements 

• Regular standing and walking 

• Lifting/moving up to 50 pounds 

• Manual dexterity for food preparation 

• Ability to work in varying temperatures 

Work Environment 

• Kitchen setting with moderate noise 

• Warm and humid conditions 

• Temperature fluctuations 

• Some travel may be required for training 

 

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. 

Qualifications

 

Assistant Cook - The Salvation Army Adult Rehabilitation Center 

 

About Us