Production Associate

  

  

PRODUCTION ASSOCIATE | JOB DESCRIPTION  

  

SUMMARY  

At Magnolia, the Production Associate is responsible for executing recipes in the quantities and priorities set by Magnolia Kitchen management, including baking, icing, prepping, cooking, dishwashing, and cleaning. Production Associates may also assist with other Magnolia Foods business entities as business requires. This position works from Silos Magnolia Kitchen in Waco, Texas. It reports to the Kitchen Manager and has no supervisory responsibilities.  

  

ESSENTIAL DUTIES AND RESPONSIBILITIES  

• Uphold Magnolia’s manifesto and values  
• Follow written instructions for all recipes, adhering to Magnolia standards of quality and sanitation 
• Prepare ingredients for each recipe by chopping, dicing, slicing, washing, and using additional techniques as needed 
• Ensure the highest standards of product quality and alert management to the need to make adjustments to processes as required 
• Maintain a clean working environment at all times and maintain appropriate storage of all utensils and supplies 
• Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards 
• Finish all product to specific visual requirements in accordance with Magnolia standards 
• Ensure kitchen equipment is properly cleaned and maintained 
• Participate in all meetings and training sessions to ensure current knowledge of kitchen operations 
• Assist in training and development of team members 
• Complete production sheets and other records as required 
• Finish opening and closing duties as instructed 
• Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures 
• Contribute to a positive team environment, including giving and receiving feedback and assisting in other Silos Foods entities as needed 
• Perform other duties as assigned  

  
QUALIFICATIONS   

• Soft skills: Excellent communication and interpersonal skills; high level of ownership, accountability, and initiative; ability to multitask while maintaining a positive attitude to ensure excellent guest service; flexibility and positive reaction to change  
• Education: High school diploma or GED equivalent preferred  
• Experience: Prior hospitality experience preferred 
• Special training or licenses/certifications: Texas Food Handlers certification required  
• General availability: Must be available to work weekends, special events, and holidays as needed 

 

PHYSICAL DEMANDS  

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