General Manager-Learn Regional Education Centers

 

Food Service General Manager – Lead with Purpose in School Nutrition!
School Dining Leadership

 

Are you a food service leader who’s passionate about people, operations, and purpose? Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures.

 

What You’ll Do:

• Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff
• Oversee all aspects of daily operations: scheduling, inventory, compliance, and food safety
• Partner with school staff to ensure meals support student health, learning, and well-being
• Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.)
• Manage budgets, staffing, vendor relationships, and performance goals
• Foster a positive, student-centered, and inclusive kitchen culture

 

We’re Looking For:

• 3–5 years of experience in food service management (K–12 or institutional preferred)
• Strong leadership, communication, and organizational skills
• Knowledge of USDA school meal guidelines and food safety regulations
• A hands-on leader who builds strong teams and models accountability
• ServSafe certification (or ability to obtain)

 

Why Join Us?

• Competitive salary + performance bonus opportunities
• Family-friendly schedule – no nights or weekends
• Health, dental, and vision benefits
• Paid holidays, time off, and retirement plans
• A chance to shape a food program that supports learning, growth, and equity

 

About Us:

At Whitsons, we believe that every school meal is an opportunity to fuel success. As our General Manager, you’ll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride. Your leadership will help create a kitchen that’s more than a workplace—it’s a hub of health, learning, and community.

 

 Apply now and bring your leadership to the lunch line—one student, one meal at a time! At Whitsons our mission is Enhancing Life One Meal at a Time™.

 

Qualifications

REQUIREMENTS

 

Education:

• Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR
• Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR
• Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. OR
• High School diploma or GED AND at least Five (5) years’ experience in school nutrition programs.

Certifications:

• ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.

Computer Skills:

• Proficiency in all Microsoft Office applications is required.
• Must be able to communicate electronically through use of email and other similar computer platforms.
• Able to learn new programs easily and quickly.

 

Other Qualifications, Experience:

• 3 years’ experience in Food Service Management as a Manager/Director required.
• Minimum 1 year experience in K-12 programs required. Strong interest in school nutrition program development.
• Culinary background is required - Must have a passion and an interest in food
• Working knowledge of cooking procedures and recipe adherence and scaling.
• Must have demonstrated experience developing talent and managing multiple priorities
• Must be able to use “critical thinking” skills in order to resolve problems or would result in improving program overall.
• Ability to effectively communicate verbally, electronically and written with clients, parents, students and support staff.

• Must possess excellent time management and organizational skills
• Bilingual Spanish is highly desirable.

 

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are repre