Assistant Cook

Description

Job Title: Assistant Chef

Reports To: Head Chef

MISSION STATEMENT: Leading adolescents to a new legacy.

The mission of CLEARFORK ACADEMY is to offer the highest quality and professional, substance abuse and mental health

treatment across a full continuum of care.

We are committed to treating patients and their families with the highest regard and respect as clients work toward reaching their

highest growth potential in their recovery process. This is accomplished through the strict adherence to the highest ethical standards

of care and policies and procedures set forth by the Texas Department of State of Health Services and the Joint Commission.

SUMMARY

The Assistant Cook at Clearfork Academy is responsible for assisting the Head Chef in any matters related to kitchen functions.

This includes, but is not limited to, assisting with maintenance, hygiene, and cleanliness within preparation areas as well as food

preparation, grocery shopping, and inventory maintenance. Prepares a variety of foods for breakfast, lunch, and dinner for clients in a residential treatment facility. Responsible for sanitizing equipment and utensils and ensures kitchen area is in compliance with all state, federal, and Joint Commission regulatory guidance.

AGE/PATIENT POPULATION(S) SERVED

Age of Patient Population Served: Adolescent and Young Adult Males

Population Served: Persons meeting DSM 5 criteria for substance use disorders with or without co-occurring psychiatric illness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

•  Prepares or directs preparation of food served using established production procedures and systems with deference to Program Chef instructions.
•  Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
•  Serves or ensures proper serving of food for clients
•  Complies with established sanitation standards, personal hygiene, and health standards.
•  Observes proper food preparation and handling techniques.
•  Cleans and sanitizes all equipment and utensils after use.
•  Stores food properly and safely, marking the date and item.
•  Prepares a variety of foods, such as meats, vegetables, desserts, and snacks according to Head Chef’s instructions and dietary needs of clients.

Requirements

MINIMUM JOB REQUIREMENTS

Education, Training, and Experience Required:

•  High School Diploma or one year of work experience
•  1 to 3 years' work experience in a related food service position (preferred).
•  Current CPR/FA certification (upon hire)
•  Current Handle with Care Physical Holding Certification (upon hire)
•  Current Food Handler or Safe serve certification (upon hire)
•  Must possess a valid Class C Texas Driver’s License