Chef de rang (H/F) - Kaito - Saison Hiver 25/26

<p><b>About Four Seasons:</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<span><span><span><span><span><span><span><span><span>         </span></span></span></span></span></span></span></span> </span><br/><br/>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p></p><p></p><p><b>About the location:</b></p>Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.<p></p><p></p><p><b><span>Four Seasons</span></b><span> </span></p><p><span><span>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</span></span><span> </span></p><p><span> </span></p><p><b><span>About Four Seasons Megeve</span></b><span> </span></p><p><span><span>Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.</span></span><span> </span></p><p><span> </span></p><p><b><span>About the role</span></b><span> </span></p><p><span><span>Reporting to the Restaurant Manager, you will </span><span>be responsible for</span><span> ensuring exceptional service and attention to our Guests. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting </span><span>descriptions of each item’s origin, </span><span>taste</span><span> and preparation methods. You will be closing Guest checks, being highly visible in the operation, while delivering superior service with dedication and providing an attentive and distinctive experience for our Guests.</span></span><span> </span></p><p><b><span>What you will do</span></b><span> </span></p><ul><li><p><span><span>Management of </span><span>commis</span><span> de rang, Demi-chef de rang, trainees and apprentices.</span></span><span> </span></p></li></ul><ul><li><p><span><span>Carry trays correctly, clear and straighten tables.</span></span><span> </span></p></li></ul><ul><li><p><span><span>Know the menu and the Chef's suggestions.</span></span><span> </span></p></li></ul><ul><li><p><span><span>Know and talk about products and their preparation.</span></span><span> </span></p></li></ul><p><span> </span></p><p><span><span>“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.</span></span><span> </span></p><p><span> </span></p><p><b><span>What we are looking for</span></b><span> </span></p><ul><li><p><span><span>The ability to operat