Short Order Cook

If you are an existing employee of South Shore Health then please apply through the internal career site.

Requisition Number:

R-18353

Facility:

LOC0001 - 55 Fogg Road55 Fogg Road Weymouth, MA 02190

Department Name:

SSH Nutrition and Food Dining Room

Status:

Part time

Budgeted Hours:

0

Shift:

Day/Eve Rotation (United States of America)

Under direct supervision of the Food Service Manager, assists in preparation and presentation of grill items for employees, visitors and volunteers in the main Dining Room. Assists in the overall sanitation of equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to busy situations well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task. Represents the Hospital appropriately to all audiences in a way that reflects well on the Hospital’s reputation and image.

Ability to handle many orders simultaneously. Maintains composure under stressful situations.

5:30a-11:30a, 5:30a-2p, 11-7:30 or 11:30-8 as needed. Weekends and holidays including Thanksgiving, Christmas and New Years

Responsibilities if Required:

Education if Required:

License/Registration/Certification Requirements: