AM Prep & Line Cook

Description

Position Summary

The AM Prep & Line Cook plays a key role in delivering an exceptional dining experience across the Club’s restaurants, outlets, and private event venues. This position focuses on early-day preparation, production of high-quality ingredients, and execution of breakfast and/or lunch service on the line.

Essential Duties & Responsibilities

Food Preparation & Production

- Prepare morning mise en place for all dining outlets and banquet operations.

- Execute daily prep lists and maintain production schedules.

- Ensure consistency in taste, presentation, and portioning.

- Assist banquet culinary team as needed.

Line Cook Responsibilities

- Set up, operate, and break down assigned stations.

- Cook and plate menu items with precision and timeliness.

- Adjust to varying service demands.

- Maintain excellent communication with team members.

Quality, Cleanliness & Compliance

- Maintain highest standards of food safety and sanitation.

- Uphold proper food handling, labeling, and storage.

- Keep prep areas and equipment clean and organized.

- Participate in daily and deep-cleaning tasks.

Teamwork & Culture

- Foster a professional, respectful, and collaborative environment.

- Assist co-workers and adapt to shifting priorities.

- Support club events and special functions.

- Maintain a positive attitude and commitment to excellence.

Requirements

Qualifications & Requirements

- 1–3 years of culinary experience preferred.

- Strong knife skills and proficiency with kitchen equipment.

- Ability to follow recipes and work independently.

- Reliable and punctual with early morning availability.

- Ability to lift up to 50 lbs. and stand for extended periods.

- ServSafe certification preferred.

Key Competencies

- Attention to Detail

- Time Management

- Professionalism

- Teamwork

- Guest-Focused Mindset

Opportunities & Benefits

- Competitive hourly pay.

- Free shift meals and uniforms.

- Training and career advancement opportunities.