Clinical Dietitian - Duluth Campus

Overview

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Responsibilities

Under the direct supervision of a Registered Dietitian, the Clinical Dietitian - Provisional provides services in the inpatient and/or outpatient setting. In conjunction with the Registered Dietitian, develops and implements nutritional assessments and care plans for adolescent, adult and geriatric patients. Acts as a liaison between Medical staff, nursing staff and other ancillary departments. Responsibilities involve providing nutritional counseling to adolescent, adult and geriatric patients. 

Qualifications

Graduation from an accredited Bachelor’s degree program in Foods and Nutrition and completion of a Dietetic Internship.

Current provisional licensure as a Dietitian in the State of Georgia.

Must obtain registration and licensure by passing the Registered Dietitian exam within 6 months of hire.

PREFERRED: 

Master’s degree in food and nutrition.

Work Hours:

8am-4:30pm