Commercial Kitchen Technician - Circuit of the Americas

Job DetailsLevel: ExperiencedJob Location: COTA - Austin, TX 78617Position Type: Full TimeEducation Level: High School Diploma/GEDSalary Range: $25.00 - $35.00 HourlyJob Shift: AnyCircuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater.

We are seeking a Commercial Kitchen Technician to support kitchen operations by setting up, breaking down, maintaining, and repairing equipment across the property. This role plays a key part in ensuring all kitchen and food-service equipment is functioning safely, efficiently, and reliably during major events. The ideal candidate has hands-on experience with kitchen equipment, basic electrical and plumbing knowledge, and thrives in a fast-paced environment.

Key Responsibilities

Set up and break down kitchen equipment and workspaces for events across COTA.
Perform preventive maintenance and basic repairs on kitchen equipment, including electric and propane appliances.
Troubleshoot and resolve issues with equipment such as warmers, grills, fryers, refrigeration units, and small appliances.
Conduct minor electrical and plumbing tasks as needed to support event operations.
Inspect equipment regularly to ensure safety, functionality, and compliance with company standards.
Assist with identifying equipment needs, replacement parts, and repair priorities.
Maintain cleanliness, organization, and safe storage of tools, equipment, and work areas.
Document maintenance activities, repairs, and equipment status.
Respond promptly to urgent repair requests during events, ensuring minimal downtime.
Collaborate with culinary, operations, and event teams to ensure equipment needs are met for each scheduled event.

Perform other related duties as assigned.
QualificationsQualifications

Previous maintenance or technician experience preferred, especially in a kitchen or food-service environment.
Knowledge of general kitchen equipment operation; repair experience a plus.
Basic electrical and plumbing understanding required.
Ability to troubleshoot, diagnose, and perform minor repairs independently.
Strong communication and teamwork skills.
Detail-oriented, organized, and able to manage multiple tasks in a fast-paced, high-volume environment.
Ability to work long hours during large events, including nights, weekends, and holidays as needed.

Special Skills

Experience in troubleshooting and repairing equipment
Basic electrical and plumbing knowledge
Safety awareness and problem-solving
Basic carpentry skills
Ability to safely operate a forklift (certification a plus)
CDL a plus but not required
Organization and time management
Teamwork and communication
Adaptability under event-driven pressure

Work Environment    

This role operates in a dynamic, fast-paced environment with varying temperatures depending on event location (indoor kitchens, outdoor prep areas, or mobile kitchen units). Noise levels may be moderate to high during event operations. The technician will frequently move through different areas of the venue, including kitchens, storage spaces, and event sites.

Uniform Requirements   

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.  

Non-slip shoes are necessary.  

Physical Demands:   

Prolonged periods of moving through all areas of the venue
Bending, lifting, scooping, and carrying miscellaneous equipment and food items    
Must be able to lift up-to 50 pounds at times.    

CORE VALUE AND COMPETENCY REQUIREMENTS  

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.  
Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”  
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.    
Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.  
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.  
Communication - Communicat