CORRECTIONS FOOD SERVICE SUPERVISOR I

Job Requisition ID: 53555

Opening Date/Time:  3/4/2026  1:36 pm
Closing Date: 03/18/2026  11:59 pm
​Agency: Department of Juvenile Justice
Class Title: CORR FOOD SERVICE SUPERVISOR I (09793) 
Skill Option: UMP Certificate 
Bilingual Option: None
Salary: Anticipated Starting Salary $5,417/mo; Full Range $5,417-$7,572/mo
Job Type: Salaried
Category: Full Time 
County: Logan
Number of Vacancies: 1
Bargaining Unit Code: RC006 Corrections Employees, AFSCME
Merit Comp Code: 

 

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

 

All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website. State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

 

 

Why Work for Illinois?

Working with the State of Illinois is a testament to the values of compassion, equity, and dedication that define our state. Whether you’re helping to improve schools, protect our natural resources, or support families in need, you’re part of something bigger—something that touches the lives of every person who calls Illinois home.

No matter what state career you’re looking for, we offer jobs that fit your life and your schedule—flexible jobs that provide the gold standard of benefits. Our employees can take advantage of various avenues to advance their careers and realize their dreams. Our top-tier benefits and great retirement packages can help you build a rewarding career and lasting future with the State of Illinois.

Position Overview:

The Department of Juvenile Justice is seeking a motivated and skilled candidate to serve as the Corrections Food Service Supervisor. The ideal candidate for this position will possess previous food service experience and will be comfortable leading by example and providing instruction to the youth in our care. The incumbent in this position will be comfortable following a master menu and making independent decisions regarding food quality, supply needs, portion control, and many other aspects within the dietary unit. If this sounds like an opportunity that would fit into your career path then click the apply button to get started; we encourage all interested and qualified individuals to apply!

Essential Functions:

• Monitors youth in preparation and serving of food for youth and in maintaining equipment weighing up to 50 lbs.
• Monitors youth in clean-up and sanitation procedures for kitchen equipment and facilities.
• Inspects food before, during, and after cooking to ensure proper preparation in compliance with recipes and menus.
• Maintains inventory and records of food items used and their expiration dates.
• Monitors daily activities of youth allowing food supplies, tools, and cleaning supplies to be property issued and accounted for.

Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.

Minimum Qualifications:

• Requires knowledge, skill, and mental development equivalent to completion of four (4) years of high school.
• Requires two (2) years of experience in food preparation in large-scale food operation.
• Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).
• Qualifying state employees in the employee Upward Mobility Program may complete combinations of specific proficiency tests and training programs leading to a certificate of proficiency in lieu of the stated requirements for this classification.

Preferred Qualifications (In Order of Significance):

• Prefers at least two (2) years