Pool Bartender

Company Description

A Central Coast legend reborn.  From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.
 

Job Description

The pool bartender is responsible for making & serving cocktails in a timely manner with proper technical skill. As the primary contact for guests in the bar, the Bartender will be an ambassador of Mattei’s Tavern. The ideal candidate will perform tasks in an energetic, professional manner while explaining food and beverage through the art of storytelling. 

DUTIES AND RESPONSIBILITIES

• Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
• Prepare and serve beverages, oversee bar maintenance, and make menu suggestions and assist in the delivery of drinks to tables, lounge areas and cabanas 
• Thorough knowledge of beverage offerings, specialty cocktails, wine & beer selections, catering to the guest preference
• Communicate clearly, have attention to detail, ensure smooth service operations and quality service.
• It is imperative that the bartender is team oriented, pleasant, conscientious and professional. Must be able to operate effectively as part of a team.
• Greets guests in a timely and professional manner, takes guests orders, and serves food and beverages according to standards and established service sequence.
• Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up-selling.

• Operation of the point of sale and inventory system, as well as responsible cash drawer practices. 

Qualifications

• Extensive wine and spirits knowledge
• Minimum 2 years high volume experience
• Craft cocktail knowledge
• Possess an engaging personality and able to build rapport with guests
• Superior grooming and hygiene standards
• Maintain all standards of cleanliness and organization of the bar area
• Inventory control
• Able to lift 50 lbs
• Flexible schedule including weekends, holidays, days and evenings
• Able to work part or full time
• Responsible Beverage certification
• Food Handler certification

$17.50/hour

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.