Bartender

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Bartender Responsibilities:

• Be a brand ambassador, ensuring each guest has a memorable experience
• Engage with guests as they make food and beverage decisions
• Prepare alcohol and non-alcohol beverages for bar and restaurant guests
• Coordinate food orders with kitchen staff for bar guests
• Build a rapport with regular guests to keep them coming back
• Restock and replenish bar inventory and supplies
• Verify identification and age requirements of guests
• Handle cash, credit, and debit card transactions using a POS system
• Take pride in keeping the bar area clean, sanitized, and stocked
• Contribute to an overall positive and collaborative environment

Qualifications and Skills:

• Previous bartender and bar management experience 3-5 years
• Excellent knowledge of mixing, garnishing, and serving drinks
• Skilled at making and developing craft cocktails
• Impeccable customer service and social perceptiveness
• Basic food safety understanding and practice
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team in a fast-paced work environment
• Food Handler Certification a plus and will be required within 30 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company

Compensation: $25.00 - $40.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

 Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.